Quick And Cheap Curry Fix

1. 1

   Boil four cups of water.

2. 2

   Add the Ramen and a seasoning packet, cook for three minutes.

3. 3

   Reserve about 1/2 cup of the liquid and drain the noodles. Put them aside.

4. 4

   In the same pot, add the Ramen liquid, the curry paste, the soy creamer, and the lime juice. Whisk together.

5. 5

   Add the cornstarch, whisk again, and bring everything to a boil for a few seconds.

6. 6

   Lower the heat and whisk until the sauce just begins to thicken, then pour over the noodles.

7. 7

   If you like things like presentation, garnish with cilantro springs and chopped peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.