Aunt Em'S Wild Rice

1. 1

   Combine wild rice and broth.

2. 2

   Bring to a boil; cover.

3. 3

   Remove from heat and let cool.

4. 4

   Fry celery and onion in butter until transparent.

5. 5

   When rice is cool and fluffy, mix with celery and onion; put in a casserole with mushroom pieces and juice.

6. 6

   Cover with mushroom soup and sprinkle on almonds.

7. 7

   Bake at 350u00b0 for 1 hour.

8. 8

   Add a little water if it becomes dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.