How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Italian Spaghetti?

You need 14 ingredients. The key ingredients include: 1 medium onion, chopped, 1 lb. ground beef, 2 to 3 Tbsp. oil, 3 (8 oz.) cans tomato sauce, and more.

Is Baked Italian Spaghetti suitable as pasta & noodles?

Yes, Baked Italian Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Italian Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Italian Spaghetti Recipe

Name: Baked Italian Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 lb. ground beef; 2 to 3 Tbsp. oil; 3 (8 oz.) cans tomato sauce; 3/4 c. tomato juice; 1/4 tsp. oregano; 1/4 tsp. basil; 1/4 tsp. rosemary; 1/4 tsp. marjoram; dash of garlic salt; 1 tsp. sugar; salt and pepper to taste; 1/2 lb. spaghetti (2 inch lengths); 1/4 lb. grated Cheddar cheese

Try this homemade Baked Italian Spaghetti recipe the whole family will love. Made with onion, ground beef, oil and tomato sauce. Easy step-by-step instr…

This Baked Italian Spaghetti relies on simple, everyday ingredients such as medium onion, chopped, ground beef, to 3 tbsp. oil and (8 oz.) cans tomato sauce. It comes together quickly and makes 4 servings, at about 880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Italian Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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