How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Italian Spaghetti?

You need 14 ingredients. The key ingredients include: 1 medium onion, chopped, 1 lb. ground beef, 2 to 3 Tbsp. oil, 3 (8 oz.) cans tomato sauce, and more.

Is Baked Italian Spaghetti suitable as pasta & noodles?

Yes, Baked Italian Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Italian Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Italian Spaghetti Recipe

Name: Baked Italian Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 lb. ground beef; 2 to 3 Tbsp. oil; 3 (8 oz.) cans tomato sauce; 3/4 c. tomato juice; 1/4 tsp. oregano; 1/4 tsp. basil; 1/4 tsp. rosemary; 1/4 tsp. marjoram; dash of garlic salt; 1 tsp. sugar; salt and pepper to taste; 1/2 lb. spaghetti (2 inch lengths); 1/4 lb. grated Cheddar cheese

Baked Italian Spaghetti

Eats Now Editorial Team · 880 kcal · Pasta & Noodles

Baked Italian Spaghetti – a delicious recipe with onion, ground beef, oil, tomato sauce, tomato juice, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Baked Italian Spaghetti

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