Quick Almond Cinnamon Rolls

1. 1

   Preheat oven to 375 degrees F or temperature noted with crescent roll directions.

2. 2

   Lightly grease a cookie sheet.

3. 3

   Grate almond paste on large hole side of a box grater.

4. 4

   Add almond paste, butter, sugar, cinnamon and flour to food processor.

5. 5

   Mix until well blended.

6. 6

   Unroll crescent dough.

7. 7

   Divide each package into 4 rectangles.

8. 8

   Pinch center seams together securing the rectangle shape.

9. 9

   With a spatula, spread equal amounts of cinnamon almond filling over each rectangle.

10. 10

    Starting at the short end of each rectangle, roll dough into a roll and pinch seam closed.

11. 11

    Cut each roll into 3 equal pieces and slightly flatten with fingers.

12. 12

    Place each piece, side by side, on baking sheet(4 rows across and 6 rows down).

13. 13

    Bake 12-14 minutes or until golden brown.

14. 14

    Cool on wire rack.

15. 15

    While rolls are cooling, whisk powdered sugar with orange juice or milk mixed with almond extract.

16. 16

    Spread onto cooled rolls and sprinkle with toasted almonds while icing is still wet.

* Per serving · 4 servings · Values may vary.

No additional tips available.