How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Parfait Mold?

You need 5 ingredients. The key ingredients include: 1 (3 oz.) cherry Jell-O, 1 (3 oz.) raspberry Jell-O, 3 c. boiling water, 1 pt. vanilla ice cream, softened, and more.

Is Layered Parfait Mold suitable as baking & desserts?

Yes, Layered Parfait Mold falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Layered Parfait Mold?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Parfait Mold Recipe

Name: Layered Parfait Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) cherry Jell-O; 1 (3 oz.) raspberry Jell-O; 3 c. boiling water; 1 pt. vanilla ice cream, softened; 1 (10 oz.) pkg. Birds Eye quick thaw mixed fruit

Layered Parfait Mold – a delicious recipe with O, O, boiling water, vanilla ice cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) cherry Jell-O
1 (3 oz.) raspberry Jell-O
3 c. boiling water
1 pt. vanilla ice cream, softened
1 (10 oz.) pkg. Birds Eye quick thaw mixed fruit

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1663 kcal
Category
Baking & Desserts

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Layered Parfait Mold

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