How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Aioli with Egg?

You need 4 ingredients. The key ingredients include: 1/2 cup coarsely chopped very fresh garlic, at room temperature, 2 teaspoons coarse sea salt or kosher salt, 2 cups extra-virgin olive oil, at room temperature, 2 whole large eggs or 4 large egg yolks, at room temperature.

Is Quick Aioli with Egg suitable as general?

Yes, Quick Aioli with Egg falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Aioli with Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Aioli with Egg Recipe

Name: Quick Aioli with Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coarsely chopped very fresh garlic, at room temperature; 2 teaspoons coarse sea salt or kosher salt; 2 cups extra-virgin olive oil, at room temperature; 2 whole large eggs or 4 large egg yolks, at room temperature

Quick Aioli with Egg – a delicious recipe with garlic, salt, extra-virgin olive oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup coarsely chopped very fresh garlic, at room temperature
2 teaspoons coarse sea salt or kosher salt
2 cups extra-virgin olive oil, at room temperature
2 whole large eggs or 4 large egg yolks, at room temperature

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1177 kcal
Category
General

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Quick Aioli with Egg

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