How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut?

You need 5 ingredients. The key ingredients include: 2 cans kraut (do not drain), 1/2 c. green pepper and pimentos (to give color; as much as you like), 1/2 c. onions (I put more), chopped fine, 1 c. sugar, and more.

Is Sauerkraut suitable as salads?

Yes, Sauerkraut falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sauerkraut?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauerkraut Recipe

Name: Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans kraut (do not drain); 1/2 c. green pepper and pimentos (to give color; as much as you like); 1/2 c. onions (I put more), chopped fine; 1 c. sugar; 1/2 c. salad oil

Sauerkraut – a delicious recipe with green pepper, onions, sugar, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans kraut (do not drain)
1/2 c. green pepper and pimentos (to give color; as much as you like)
1/2 c. onions (I put more), chopped fine
1 c. sugar
1/2 c. salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Salads

Eats Now Editorial Team

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Sauerkraut

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