Quiche With Tomato, Basil, And Garlic

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Whisk sour cream, evaporated milk, 1/4 cup cheese, eggs, salt, and pepper in medium bowl; pour into pie shell.

3. 3

   Combine remaining cheese, breadcrumbs, basil, and garlic in small bowl; sprinkle over sour cream mixture.

4. 4

   Top with tomatoes and olives.

5. 5

   Bake for 50 to 60 minutes or until knife inserted near center comes out clean.

6. 6

   Cool on wire rack for 5 minutes before serving.

7. 7

   Note: If you are going to freeze the quiche for later, freeze on a tray; then wrap with freezer paper, heavy-duty aluminum foil, or slide it into a freezer bag. Seal, label and freeze up to two months.

8. 8

   Do not thaw before reheating.

9. 9

   Unwrap and bake in a 375u00b0F oven for 20-25 minutes, or until heated through.

No additional tips available.