Quiche With Asparagus and Mushrooms Recipe

Name: Quiche With Asparagus and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs, lightly beaten; 12 medium white onion, finely diced; 3 tablespoons finely diced red bell peppers; ¼ cup mushroom, cut 1/4-inch dice; 1 teaspoon garlic, finely chopped (from a jar is fine); 1 tablespoon unsalted butter, plus; 1 teaspoon unsalted butter, for oiling the dish; 1 (12 ounce) can asparagus, well drained and cut across in 1/4-inch, pieces (may use fresh*); 1 ½ cups shredded monterey jack cheese; 2 tablespoons chopped flat leaf parsley; ¼ teaspoon dried basil; ¼ teaspoon dried oregano; ⅛ teaspoon fresh ground pepper; ¼ teaspoon salt; 2 stale brioche buns, sliced horizontally 1/8-inch, thick (I used regular hamburger sized buns); 1 teaspoon Dijon mustard; ¼ cup sharp cheddar cheese, coarsely grated

Servings: persons

3 large eggs, lightly beaten
12 medium white onion, finely diced
3 tablespoons finely diced red bell peppers
¼ cup mushroom, cut 1/4-inch dice
1 teaspoon garlic, finely chopped (from a jar is fine)
1 tablespoon unsalted butter, plus
1 teaspoon unsalted butter, for oiling the dish
1 (12 ounce) can asparagus, well drained and cut across in 1/4-inch, pieces (may use fresh*)
1 ½ cups shredded monterey jack cheese
2 tablespoons chopped flat leaf parsley
¼ teaspoon dried basil
¼ teaspoon dried oregano
⅛ teaspoon fresh ground pepper
¼ teaspoon salt
2 stale brioche buns, sliced horizontally 1/8-inch, thick (I used regular hamburger sized buns)
1 teaspoon Dijon mustard
¼ cup sharp cheddar cheese, coarsely grated

1
Preheat oven to 375F.
2
Butter a 10 inch quiche dish and place the thin slices of brioche in the bottom to cover.
3
Brush lightly with the mustard.
4
Sprinkle sparingly with sharp Cheddar.
5
Place in oven while it is preheating and leave for 5 to 7 minutes.
6
Remove and allow to cool slightly.
7
I fried some bacon to serve as a side then wiped the skillet with a paper towel and added the tablespoon of butter for sauteing the onion, bell pepper, mushrooms, and garlic, about 5 minutes on medium heat; stir as needed.
8
*Note: if using fresh asparagus, saute it along with the onion mixture until it is crisp tender.
9
In a medium sized bowl gently whisk the eggs (no froth).
10
Add the Monterrey Jack cheese, parsley, herbs, salt and pepper.
11
Combine, then add the canned asparagus (if using.)
12
Pour egg mixture over the baked brioche slices and bake for 20 minutes.
13
Let it rest for 10 minutes before serving.
14
Serve with crisp bacon slices and fresh melon.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 large eggs, lightly beaten, 12 medium white onion, finely diced, 3 tablespoons finely diced red bell peppers, ¼ cup mushroom, cut 1/4-inch dice, and more.

Yes, Quiche With Asparagus and Mushrooms falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche With Asparagus and Mushrooms

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