How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quiche Thon Tomate (Tomato Tuna Quiche)?

You need 9 ingredients. The key ingredients include: 1 teaspoon butter, 1 (9 inch) shortcrust pastry crust, 1 tablespoon mustard, 2 (6 ounce) cans tuna in water, drained and flaked, and more.

Is Quiche Thon Tomate (Tomato Tuna Quiche) suitable as seafood?

Yes, Quiche Thon Tomate (Tomato Tuna Quiche) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quiche Thon Tomate (Tomato Tuna Quiche)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Thon Tomate (Tomato Tuna Quiche) Recipe

Name: Quiche Thon Tomate (Tomato Tuna Quiche)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 1 (9 inch) shortcrust pastry crust; 1 tablespoon mustard; 2 (6 ounce) cans tuna in water, drained and flaked; 2 large tomatoes, sliced; 2 cups light cream; 3 eggs; salt and freshly ground black pepper to taste; 1/4 cup grated Gruyere cheese

Try this homemade Quiche Thon Tomate (Tomato Tuna Quiche) recipe the whole family will love. Made with butter, shortcrust pastry crust, mustard and wate…

This Quiche Thon Tomate (Tomato Tuna Quiche) relies on simple, everyday ingredients such as butter, mustard, large tomatoes, sliced and light cream. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 teaspoon butter
1 (9 inch) shortcrust pastry crust
1 tablespoon mustard
2 (6 ounce) cans tuna in water, drained and flaked
2 large tomatoes, sliced
2 cups light cream
3 eggs
salt and freshly ground black pepper to taste
1/4 cup grated Gruyere cheese

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Quick Info

Servings
4 servings
Calories
625 kcal
Category
Seafood

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