Quiche Thon Tomate (Tomato Tuna Quiche)

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate with butter.

2. 2

   Unroll pastry crust and press against the bottom and sides of the pie plate. Pierce all over with a fork. Cover with a piece of parchment paper or aluminum foil; fill with ceramic pie weights.

3. 3

   Bake in the preheated oven until light brown, about 15 minutes. Let cool, 5 to 10 minutes. Remove pie weights.

4. 4

   Spread mustard over cooled crust. Cover mustard with flaked tuna. Arrange tomato slices over tuna.

5. 5

   Whisk cream, eggs, salt, and pepper together in a bowl until smooth. Pour evenly over the tomato slices. Sprinkle Gruyere cheese over the egg mixture.

6. 6

   Bake in the preheated oven until top is golden brown, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.