Quiche (No Pastry)

1. 1

   1.Grease Your Quiche Dish.

2. 2

   2.Beat the eggs,Flower and salt and pepper together.

3. 3

   3.Add the milk and beat it so it is frothy.

4. 4

   4.Chop up the ham,And sprinkle it on the bottom of the quiche dish.

5. 5

   5.Grate the Cheese and do the same as step 4.

6. 6

   6.Pour the liquid into the quiche dish.

7. 7

   7. Bake in a Moderate Oven(Roughly 180 degrees) For Around About an Hour

* Per serving · 4 servings · Values may vary.

No additional tips available.