How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Breakfast Loaf?

You need 8 ingredients. The key ingredients include: 1 1/4 c. water, 3 c. bread flour, 1 Tbsp. sugar, 1 tsp. salt, and more.

Is Low-Fat Breakfast Loaf suitable as breakfast?

Yes, Low-Fat Breakfast Loaf falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low-Fat Breakfast Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Breakfast Loaf Recipe

Name: Low-Fat Breakfast Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. water; 3 c. bread flour; 1 Tbsp. sugar; 1 tsp. salt; 1/4 tsp. baking soda; 3 Tbsp. nonfat dry milk; 2 tsp. yeast; 1 Tbsp. gluten (optional)

Low-Fat Breakfast Loaf – a delicious recipe with water, bread flour, sugar, salt, baking soda, nonfat dry milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/4 c. water
3 c. bread flour
1 Tbsp. sugar
1 tsp. salt
1/4 tsp. baking soda
3 Tbsp. nonfat dry milk
2 tsp. yeast
1 Tbsp. gluten (optional)

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Quick Info

Servings
4 servings
Calories
671 kcal
Category
Breakfast

Eats Now Editorial Team

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Low-Fat Breakfast Loaf

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