Quiche Nicoise

Name: Quiche Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup onions; 2 tablespoons olive oil; 2 pounds tomatoes peeled, seeded and diced; 2 each garlic cloves minced; 3 large eggs; 8 each anchovy fillets; 3 tablespoons olive oil; 3 tablespoons tomato paste; 3 tablespoons parsley leaves minced; 1 teaspoon paprika; 1 pinch cayenne pepper

Eats Now Editorial Team · 412 kcal · Breakfast

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Quiche Nicoise – a delicious recipe with onions, olive oil, tomatoes, garlic, eggs, anchovy fillets. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/4 cup onions
2 tablespoons olive oil
2 pounds tomatoes peeled, seeded and diced
2 each garlic cloves minced
3 large eggs
8 each anchovy fillets
3 tablespoons olive oil
3 tablespoons tomato paste
3 tablespoons parsley leaves minced
1 teaspoon paprika
1 pinch cayenne pepper

1
SAUTE ONION IN OLIVE OIL until softened.
2
Add garlic and saute another 2 minutes.
3
Add tomatoes, 1/2 teaspoon herbes de Provence.
4
Cover and simmer 10 minutes.
5
Uncover and simmer 10 minutes more.
6
Remove from heat and add the eggs beaten with anchovies, oil, tomato paste, parsley, paprika and cayenne.
7
Pour into prepared shell and top with olives, grated cheese and little oil.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup onions, 2 tablespoons olive oil, 2 pounds tomatoes peeled, seeded and diced, 2 each garlic cloves minced, and more.

Yes, Quiche Nicoise falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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