Quiche Lorraine

1. 1

   Fry bacon for 5 minutes in a skillet and pour off about 1/2 of the fat.

2. 2

   Add onions and mushrooms and cook until onion is soft. Turn

3. 3

   contents

4. 4

   of skillet into the pastry shell and sprinkle with

5. 5

   cheese.

6. 6

   Pour

7. 7

   a

8. 8

   mixture of eggs, milk, salt, pepper and nutmeg

9. 9

   over

10. 10

    cheese.

11. 11

    Bake

12. 12

    at

13. 13

    350u00b0 for 30 to 35 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.