Quiche Me! Mini Sausage Quiches Recipe

Name: Quiche Me! Mini Sausage Quiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet frozen puff pastry, thawed but unfolded; 12 lb bulk pork country sausage; ¼ cup finely minced onion; ¼ cup finely diced red sweet bell pepper; 1 finely minced garlic clove; 4 ounces cream cheese, at room temperature (1/2 large block); ⅛ teaspoon mustard powder; ¼ teaspoon ground sage; ¼ teaspoon ground thyme; ¼ teaspoon onion powder; ½ teaspoon salt; 1 dash hot sauce, to taste; 1 dash Worcestershire sauce; 2 -3 eggs; shredded gruyere or swiss cheese

Servings: persons

1 sheet frozen puff pastry, thawed but unfolded
12 lb bulk pork country sausage
¼ cup finely minced onion
¼ cup finely diced red sweet bell pepper
1 finely minced garlic clove
4 ounces cream cheese, at room temperature (1/2 large block)
⅛ teaspoon mustard powder
¼ teaspoon ground sage
¼ teaspoon ground thyme
¼ teaspoon onion powder
½ teaspoon salt
1 dash hot sauce, to taste
1 dash Worcestershire sauce
2 -3 eggs
shredded gruyere or swiss cheese

1
["Preheat oven to 400 degrees F. Grease mini-muffin pans.", "On a lightly floured board, place unfolded thawed pastry sheet and roll out into a rectangle 12 x 14 inches and about 1/8-inch thick.", "Using a 2-1/2-inch biscuit cutter, cut 24 rounds.", "Fit rounds into mini-muffin cups.", "Gently saute sausage, onion, red bell pepper, and garlic together until meat is no longer pink, breaking it up as you go.", "Drain off fat and cool to room temperature.", "Place 1/2 to 1 tablespoon sausage mixture into each pastry cup.", "Blend cream cheese, dry mustard, sage, thyme, onion powder, salt, hot sauce, and Worcestershire sauce until smooth.", "Beat in eggs, one at a time, just until incorporated.", "Spoon egg and cheese mixture over sausage in each cup.", "Top with a sprinkling of Gruyere or Swiss cheese.", "Bake 10-12 minutes until puffed and golden.", "Serve warm.", "May be baked ahead and frozen.", "Reheat in a 350-degree F. oven for 15 to 20 minutes.", "The filling is good in a standard 9"" pie shell or pre-made puff pastry tart shells."]

3530

kcal

Calories

205

Fat

Carbs

377

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 sheet frozen puff pastry, thawed but unfolded, 12 lb bulk pork country sausage, ¼ cup finely minced onion, ¼ cup finely diced red sweet bell pepper, and more.

Yes, Quiche Me! Mini Sausage Quiches falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quiche Me! Mini Sausage Quiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions