Quiche Lorrine . with a twist . Recipe

Name: Quiche Lorrine . with a twist .
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry; 1 1/2 cup sifted plain flour .; 90 grams butter or margarine .; 1 egg; 2 tbsp chilled water .; 1 filling; 4 rashers ,streaky bacon , rinds removed.; 1 egg; 3 egg yolks.; 250 grams cream cheese ,softened.; 2/3 cup cream .; 1 salt and freshly ground pepper for seasoning .; 3 tomatoes ,peeled and sliced .; 1 cooked bacon twists - curls for garnish.

Servings: persons

1 pastry
1 1/2 cup sifted plain flour .
90 grams butter or margarine .
1 egg
2 tbsp chilled water .
1 filling
4 rashers ,streaky bacon , rinds removed.
1 egg
3 egg yolks.
250 grams cream cheese ,softened.
2/3 cup cream .
1 salt and freshly ground pepper for seasoning .
3 tomatoes ,peeled and sliced .
1 cooked bacon twists - curls for garnish.

1
place sifted flour into a bowl and rub in the butter or margarine into the flour mix with finger tips until mixture resembles breadcrumbs .
2
combine the egg and water then add sufficient liquid to flour to form a dough .
3
knead lightly on a floured surface.
4
and chill for 30 minutes before using .
5
roll out the pastry on a floured surface and use to line a 20cm flan ring .
6
cut bacon rashers into 5mm wide strips and fry without any extra fat for 3 minutes .
7
drain on absorbent kitchen paper , then arrange on the bottom of the flan case .
8
beat the egg and egg yolks together ,add the cream cheese and continue beating until the mixture is smooth , season with salt and pepper to taste and pour the mixture over the bacon .
9
arrange sliced tomato on top .
10
bake in the centre of a hot oven 200'C for 20 minutes , then reduce the heat to moderate 180'C and bake for a further 10minutes or until firm .
11
garnish with cooked bacon twists - curls .

1552

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pastry, 1 1/2 cup sifted plain flour ., 90 grams butter or margarine ., 1 egg, and more.

Yes, Quiche Lorrine . with a twist . falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Lorrine . with a twist .

How did you like this recipe?

Frequently Asked Questions