Quiche Lorraine Tartlets – a delicious recipe with Bacon, All-purpose, Salt, Basil, Butter, Water. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat the oven to 375 degrees. Cook the bacon in a skillet just the way you like it-I like mine nice and crispy.
2
To make the pastry, whisk together the flour, salt, and basil in a medium bowl. Cut the butter into pieces, and using a pastry blender, mix the butter into the flour mixture until crumbly. Add in the water, 1 tablespoon at a time, until the dough comes together. Roll out the dough on a well-floured surface and cut into pieces big enough for each tartlet pan.
3
Press the dough into the tartlet pans, and then set the tartlet pans on a baking sheet. Bake the pastry shells by themselves for about 5 minutes. In the meantime, beat the eggs, cream, and seasonings in a mixing bowl until blended. Stir in the mozzarella cheese and bacon.
4
Pour the mixture into the hot pastry shells. Bake for about 20 minutes or until the quiches have puffed and browned.
796
kcal
Calories
61
g
Fat
27
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 slices Bacon, 1 cup All-purpose Flour, 1/2 teaspoons Salt, 1 teaspoon Basil, and more.
Yes, Quiche Lorraine Tartlets falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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