Quiche Lorraine Tartlets Recipe

Name: Quiche Lorraine Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) package refrigerated pie crusts, softened according to package directions (2 crusts); 2 eggs; 1/2 cup half-and-half; 1/8 teaspoon salt; 4 slices cooked bacon; 1/2 medium red bell pepper; 2 tablespoons finely chopped fresh chives or 2 tablespoons green onions; 1/2 cup grated swiss cheese (2 oz.); 12 grape tomatoes; fresh coarse ground black pepper

Servings: persons

1 (15 ounce) package refrigerated pie crusts, softened according to package directions (2 crusts)
2 eggs
1/2 cup half-and-half
1/8 teaspoon salt
4 slices cooked bacon
1/2 medium red bell pepper
2 tablespoons finely chopped fresh chives or 2 tablespoons green onions
1/2 cup grated swiss cheese (2 oz.)
12 grape tomatoes
fresh coarse ground black pepper

1
Preheat oven to 400 degrees. Unroll one pic crust onto lightly floured surface. Spacing closely together, cut 12 disks from crust using outer tube of the Measure All-Cup (from Pampered Chef), nine around outside edge and three in center. Press disks into wells of mini-muffin pan and ruffle edges.
2
Whisk eggs, half and half and salt. Set aside.
3
Finely chop bacon and bell pepper; squeeze excess moisture from bell pepper with paper towels. Combine bacon, bell pepper, chives and swiss cheese and mix well.
4
Pour egg mixture evenly into tart shells; sprinkle evenly with cheese mixture. Cut tomatoes in half crosswise. Press one tomato half, cut side up, into center of each tartlet. Sprinkle with black pepper.
5
Bake 14-16 minutes or until egg mixture is set and crusts are golden brown. Remove tartlets to serving platter and sprinkle with add'l chopped chives, if desired.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 ounce) package refrigerated pie crusts, softened according to package directions (2 crusts), 2 eggs, 1/2 cup half-and-half, 1/8 teaspoon salt, and more.

Yes, Quiche Lorraine Tartlets falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quiche Lorraine Tartlets

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