Quiche Lorraine Squares Recipe

Name: Quiche Lorraine Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/4 teaspoon salt; 2/3 cup cold Land O Lakes Butter; 4 to 5 tablespoons cold water; 1 Land O Lakes Egg, separated; 12 (3/4-ounce) slices Land O Lakes Swiss Cheese, chopped; 1 pound crisply cooked bacon, crumbled; 1/4 cup sliced 1/8-inch green onions; 1 quart (4 cups) Land O Lakes Half & Half; 6 Land O Lakes Eggs; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon pepper; Dash red pepper

Servings: persons

2 cups all-purpose flour
1/4 teaspoon salt
2/3 cup cold Land O Lakes Butter
4 to 5 tablespoons cold water
1 Land O Lakes Egg, separated
12 (3/4-ounce) slices Land O Lakes Swiss Cheese, chopped
1 pound crisply cooked bacon, crumbled
1/4 cup sliced 1/8-inch green onions
1 quart (4 cups) Land O Lakes Half & Half
6 Land O Lakes Eggs
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
Dash red pepper

1
Heat oven to 375F.
2
Stir together flour and 1/4 teaspoon salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
3
Mix in enough water until flour is just moistened.
4
Shape into ball.
5
Roll out pastry on lightly floured surface into 16x12-inch rectangle.
6
Place onto bottom and up sides of 13x9-inch ungreased baking pan; crimp or flute crust.
7
Beat 1 egg white in bowl with fork until frothy.
8
Brush on pastry.
9
Sprinkle cheese over pastry; sprinkle with bacon and green onions.
10
Whisk 1 egg yolk and all remaining ingredients together in bowl until well mixed.
11
Pour over bacon and green onions.
12
Bake 45-55 minutes or until knife inserted in center comes out clean.
13
Let stand 15 minutes.

2566

kcal

Calories

195

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/4 teaspoon salt, 2/3 cup cold Land O Lakes Butter, 4 to 5 tablespoons cold water, and more.

Yes, Quiche Lorraine Squares falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Lorraine Squares

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