Mom'S Granola Recipe

Name: Mom'S Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups large flake oats; 1 cup each of some combination of seeds and nuts:; cashew pieces; sunflower seeds; almonds (whole, chopped or slivered); pumpkin seeds; 1/2 c sesame seeds; 1/2 cup oil (safflower, grapeseed, coconut); 1/2 cup sweetener: maple syrup, honey, agave; ADD AFTER BAKING: 1 cup each of one or more dried fruits - raisins, chopped apricots, cherries

Servings: persons

4 cups large flake oats
1 cup each of some combination of seeds and nuts:
cashew pieces
sunflower seeds
almonds (whole, chopped or slivered)
pumpkin seeds
1/2 c sesame seeds
1/2 cup oil (safflower, grapeseed, coconut)
1/2 cup sweetener: maple syrup, honey, agave
ADD AFTER BAKING: 1 cup each of one or more dried fruits - raisins, chopped apricots, cherries

1
Mix all ingredients together except for dried fruit.
2
Line large baking pan with Silpat or parchment paper.
3
Preheat convection oven to 325' F
4
Spread mixture evenly on pan.
5
Bake on middle rack for approx. 25 minutes. Turn with spatula, and continue baking for a few minutes until lightly browned.
6
Add 2 cups dried fruit and stir into granola.
7
Leave in warm oven for about 10 more minutes. Let cool.
8
Store in glass container.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups large flake oats, 1 cup each of some combination of seeds and nuts:, cashew pieces, sunflower seeds, and more.

Yes, Mom'S Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Granola

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