Bacon Waffles

1. 1

   Spray a waffle iron with nonstick cooking spray and preheat it.

2. 2

   Sift together the flour, baking powder and 1/2 teaspoon salt in a medium bowl.

3. 3

   Beat the egg whites in a second medium bowl until stiff.

4. 4

   Beat the egg yolks with the milk and butter in a large bowl.

5. 5

   Add the flour mixture, stirring until just blended.

6. 6

   Fold in the beaten egg whites.

7. 7

   Place 2 halves of a bacon slice in each waffle grid and close the cover.

8. 8

   Cook for 1 minute and then add a scant 1/2 cup batter to each waffle grid.

9. 9

   Bake until golden brown, about 5 minutes.

10. 10

    Serve with maple syrup.

No additional tips available.