Quiche Lorraine Scones Recipe

Name: Quiche Lorraine Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces swiss cheese, diced; 3 green onions, thinly sliced; 7 slices bacon, cooked and crumbled; 2 cups all-purpose flour, divided; 1 teaspoon all-purpose flour, divided; 1 tablespoon baking powder; 1 pinch cayenne pepper; 1 dash nutmeg; 1 teaspoon salt; 8 tablespoons cold butter, diced; 1/2 cup half-and-half; 2 eggs; egg wash (1 egg beaten with 1 teaspoon water)

Servings: persons

4 ounces swiss cheese, diced
3 green onions, thinly sliced
7 slices bacon, cooked and crumbled
2 cups all-purpose flour, divided
1 teaspoon all-purpose flour, divided
1 tablespoon baking powder
1 pinch cayenne pepper
1 dash nutmeg
1 teaspoon salt
8 tablespoons cold butter, diced
1/2 cup half-and-half
2 eggs
egg wash (1 egg beaten with 1 teaspoon water)

1
Preheat oven to 400u00b0F Line a baking sheet with parchment paper and set aside.
2
Prepare the bacon, onion and cheese. Toss these ingredients together with 1 teaspoon flour; set aside.
3
In a medium sized bowl, combine the flour, baking powder, cayenne, nutmeg and salt. Cut in the butter with a pastry blender or two knives until the butter is pea-size. With a fork, lightly beat the eggs and half-and-half and add to the flour mixture. Add the bacon, onion and cheese mixture. Using a wooden spoon, fold mixture until it begins to come together.
4
Turn out the dough onto a well-floured surface and knead gently for less than one minute. Pat dough to 3/4 to 1-inch thick and cut using 3-inch biscuit cutter (for large scones) or cut into squares or triangles. Place the scones on the prepared baking sheet. Brush the tops of the scones with the egg wash.
5
Bake for approximately 20 minutes, or until golden brown.

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces swiss cheese, diced, 3 green onions, thinly sliced, 7 slices bacon, cooked and crumbled, 2 cups all-purpose flour, divided, and more.

Yes, Quiche Lorraine Scones falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Quiche Lorraine Scones

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions