Potato And Cheese Breakfast Casserole Recipe

Name: Potato And Cheese Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) package frozen bite-sized potato nuggets (such as Tater Tots(R)); cooking spray; 1 pound ground sausage; 1/2 large onion, chopped; 2 tablespoons chili powder; 1 tablespoon dried basil; 2 cloves garlic, minced; 12 eggs; 3/4 cup heavy whipping cream; 1 teaspoon ground black pepper, or to taste; 2 cups shredded sharp Cheddar cheese

Servings: persons

1 (32 ounce) package frozen bite-sized potato nuggets (such as Tater Tots(R))
cooking spray
1 pound ground sausage
1/2 large onion, chopped
2 tablespoons chili powder
1 tablespoon dried basil
2 cloves garlic, minced
12 eggs
3/4 cup heavy whipping cream
1 teaspoon ground black pepper, or to taste
2 cups shredded sharp Cheddar cheese

1
Preheat an oven to 450 degrees F (230 degrees C).
2
Arrange Tater Tots(R) in a single layer on a baking sheet.
3
Bake in the preheated oven until potato nuggets are partially cooked, 12 to 15 minutes. Remove from oven.
4
Reduce oven temperature to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
5
While the potatoes bake, heat a large skillet over medium-high heat. Cook and stir sausage, onion, chili powder, basil, and garlic in the hot skillet until sausage is browned and crumbly and onion is soft, 5 to 7 minutes; drain and discard grease.
6
Whisk eggs and cream together in a bowl until evenly blended; season with pepper.
7
Arrange partially-cooked potato nuggets in the prepared casserole dish; sprinkle with Cheddar cheese. Spread sausage mixture over cheese layer. Pour egg mixture over sausage layer.
8
Bake in the preheated oven until set in the middle and lightly browned, 30 to 40 minutes. Allow to cool for 5 minutes before serving.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (32 ounce) package frozen bite-sized potato nuggets (such as Tater Tots(R)), cooking spray, 1 pound ground sausage, 1/2 large onion, chopped, and more.

Yes, Potato And Cheese Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Cheese Breakfast Casserole

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