How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quiche Lorraine(Makes 8 Servings) ?

You need 9 ingredients. The key ingredients include: 1 unbaked 9-inch (4-cup volume) deep-dish pie shell, 6 slices bacon, chopped, 1/2 c. chopped onion, 1 1/2 c. (6 oz.) shredded Swiss cheese, and more.

Is Quiche Lorraine(Makes 8 Servings) suitable as breakfast?

Yes, Quiche Lorraine(Makes 8 Servings) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Quiche Lorraine(Makes 8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Lorraine(Makes 8 Servings) Recipe

Name: Quiche Lorraine(Makes 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch (4-cup volume) deep-dish pie shell; 6 slices bacon, chopped; 1/2 c. chopped onion; 1 1/2 c. (6 oz.) shredded Swiss cheese; 1 (12 fluid oz.) can evaporated milk; 3 large eggs, well beaten; 1/4 tsp. salt; 1/8 tsp. ground black pepper; 1/8 tsp. ground nutmeg

Start your day right with this Quiche Lorraine(Makes 8 Servings) recipe. Made with volume, bacon, onion and Swiss cheese. Easy step-by-step instructions…

This Quiche Lorraine(Makes 8 Servings) relies on simple, everyday ingredients such as bacon, chopped, chopped onion, large eggs, well beaten and salt. It comes together quickly and makes 4 servings, at about 740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 unbaked 9-inch (4-cup volume) deep-dish pie shell
6 slices bacon, chopped
1/2 c. chopped onion
1 1/2 c. (6 oz.) shredded Swiss cheese
1 (12 fluid oz.) can evaporated milk
3 large eggs, well beaten
1/4 tsp. salt
1/8 tsp. ground black pepper
1/8 tsp. ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Breakfast

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Quiche Lorraine(Makes 8 Servings)

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