Quiche Lorraine Ii

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Line bottom of unbaked pie shell with diced ham and grated cheese.

3. 3

   In a large saucepan, melt butter over medium-low heat. Add onions and cook slowly, stirring occasionally until onions are soft. Spread over ham and cheese in pie shell.

4. 4

   Beat eggs and add salt and nutmeg to taste. Gradually stir in hot milk and heat this mixture over a low flame until it begins to thicken. Pour into shell.

5. 5

   Bake in preheated oven for 30 minutes or until custard is set and golden on top. Let cool before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.