Quiche Lorraine Grey Poupon

1. 1

   Preheat oven to 375F.

2. 2

   Prepare pie crust as directed on package for unfilled 1-crust pie using 9-inch pie plate.

3. 3

   Sprinkle cheese, bacon and onion evenly onto bottom of crust.

4. 4

   Beat eggs, cream and mustard with wire whisk until well blended; pour over ingredients in crust.

5. 5

   Bake 35 to 40 minutes or until knife inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.