Amish Country-Style Scrambled Eggs

1. 1

   In a large skillet, saut potatoes, onions and green peppers in butter until tender, stirring often.

2. 2

   Beat together eggs, milk and pepper.

3. 3

   Stir in ham.

4. 4

   Pour over potato mixture.

5. 5

   Cook without stirring until mixture begins to set on bottom and around sides. Using a large spatula, lift and fold the partially cooked mixture so the uncooked portion flows underneath.

6. 6

   Continue cooking until done.

7. 7

   Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

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