Quiche Lorraine Appetizers

1. 1

   Preheat oven to 375u00b0.

2. 2

   Prepare pastry as directed on package. Roll 1/16-inch thick on lightly floured board. Cut into 1 1/2 to 2-inch rounds. Fit rounds into tiny muffin tins. (May need to adjust size to fit tin used.)

3. 3

   Combine bacon, cheese and onion. Fill each cup with approximately 1 tablespoon of mixture. Beat eggs slightly.

4. 4

   Beat in remaining ingredients. Pour 1 tablespoon of cream mixture into each cup over bacon mixture. Bake at

5. 5

   375u00b0 for 20 to 25 minutes or until light brown. Let cool in pans for 5 minutes before removing. Can also make 1 or 2 days ahead. Wrap in foil and reheat at 350u00b0 for 10 minutes before serving. Makes 36 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.