Name: Breakfast Souffle
Yield: 4 servings
Ingredients: 1 12 lbs pork sausage; 9 eggs; 1 teaspoon salt; 3 cups milk; 3 slices day old bread, cubed small; 1 12 cups cheddar cheese, grated; 1 12 teaspoons mustard; 1 (4 ounce) can mushrooms (pieces and stems); 12 cup onion, chopped fine; 12 cup green pepper, chopped fine

1

Brown sausage meat, crumble and drain.

2

Beat eggs.

3

Add milk, salt and mustard.

4

Add sausage meat and bread.

5

Add cheese, onion, mushrooms and green pepper.

6

Pour into a greased 9x13-inch pan and stick in fridge overnight.

7

In morning bake uncovered for about 1-hour in a 350F oven.

Breakfast Souffle

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