How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Feta and Smoked Paprika Frittata?

You need 10 ingredients. The key ingredients include: low-fat cooking spray, 1 red pepper (deseeded and cut into chunks), 500 g salad potatoes (cooked and quartered), 2 carrots (peeled and grated), and more.

Is Pepper Feta and Smoked Paprika Frittata suitable as breakfast?

Yes, Pepper Feta and Smoked Paprika Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pepper Feta and Smoked Paprika Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Feta and Smoked Paprika Frittata Recipe

Name: Pepper Feta and Smoked Paprika Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: low-fat cooking spray; 1 red pepper (deseeded and cut into chunks); 500 g salad potatoes (cooked and quartered); 2 carrots (peeled and grated); 2 courgettes (grated); 100 g frozen peas (defrosted); 2 teaspoons sweet smoked paprika; 5 eggs (large beaten); 2 tablespoons dill (chopped or flat leaf parsley); 50 g feta cheese (low fat)

Start your day right with this Pepper Feta and Smoked Paprika Frittata recipe. Made with low-fat cooking spray, red pepper, carrots and frozen peas. Eas…

This Pepper Feta and Smoked Paprika Frittata relies on simple, everyday ingredients such as low-fat cooking spray, carrots (peeled and grated), courgettes (grated) and frozen peas (defrosted). It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pepper Feta and Smoked Paprika Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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