Sheet Pan Breakfast Fried Rice Recipe

Name: Sheet Pan Breakfast Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon, diced; 6 garlic cloves, chopped; 8 cups cooked jasmine rice; 10 ounces frozen peas and carrots, thawed; 1 cup chopped red bell pepper; 4 scallions, white parts chopped and greens sliced thin; 3 tablespoons soy sauce; 1 tablespoon sesame oil; 1 1/2 cups shredded colby-monterey jack cheese; 6 large eggs; sriracha sauce, for topping

Servings: persons

1/2 lb bacon, diced
6 garlic cloves, chopped
8 cups cooked jasmine rice
10 ounces frozen peas and carrots, thawed
1 cup chopped red bell pepper
4 scallions, white parts chopped and greens sliced thin
3 tablespoons soy sauce
1 tablespoon sesame oil
1 1/2 cups shredded colby-monterey jack cheese
6 large eggs
sriracha sauce, for topping

1
Preheat oven to 450 degrees F and place oven rack in center of oven. Arrange bacon and garlic on a baking sheet and bake until bacon is crisp, about 15-18 minutes.
2
Remove baking sheet from the oven, stir in the rice and return to the oven to bake until rice is crisp and starting to turn lightly golden, about 18-20 minutes.
3
Remove baking sheet from the oven, stir in the peas and carrots, bell pepper, chopped scallion whites, soy sauce and sesame oil. Make 6 indentations and crack the eggs into them. Sprinkle shredded cheese over the rice and return the baking sheet to the oven. Bake until cheese is melted and eggs are set, about 13-15 minutes.
4
Remove from oven, sprinkle over sliced green scallions and drizzle with sriracha.

2334

kcal

Calories

Fat

356

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb bacon, diced, 6 garlic cloves, chopped, 8 cups cooked jasmine rice, 10 ounces frozen peas and carrots, thawed, and more.

Yes, Sheet Pan Breakfast Fried Rice falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheet Pan Breakfast Fried Rice

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