How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheet Pan Breakfast Fried Rice?

You need 11 ingredients. The key ingredients include: 1/2 lb bacon, diced, 6 garlic cloves, chopped, 8 cups cooked jasmine rice, 10 ounces frozen peas and carrots, thawed, and more.

Is Sheet Pan Breakfast Fried Rice suitable as breakfast?

Yes, Sheet Pan Breakfast Fried Rice falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sheet Pan Breakfast Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheet Pan Breakfast Fried Rice Recipe

Name: Sheet Pan Breakfast Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon, diced; 6 garlic cloves, chopped; 8 cups cooked jasmine rice; 10 ounces frozen peas and carrots, thawed; 1 cup chopped red bell pepper; 4 scallions, white parts chopped and greens sliced thin; 3 tablespoons soy sauce; 1 tablespoon sesame oil; 1 1/2 cups shredded colby-monterey jack cheese; 6 large eggs; sriracha sauce, for topping

Start your day right with this Sheet Pan Breakfast Fried Rice recipe. Made with bacon, garlic, jasmine rice and carrots. Easy step-by-step instructions …

This Sheet Pan Breakfast Fried Rice relies on simple, everyday ingredients such as bacon, diced, garlic cloves, chopped, cooked jasmine rice and chopped red bell pepper. It comes together quickly and makes 4 servings, at about 2334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

2334

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sheet Pan Breakfast Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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