How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quiche Lorraine?

You need 9 ingredients. The key ingredients include: pastry for 9-inch one-crust pie, 12 slices bacon (about 1/2 lb.), crisply fried and crumbled, 1 c. shredded natural Swiss cheese (about 4 oz.), 1/3 c. minced onion, and more.

Is Quiche Lorraine suitable as breakfast?

Yes, Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Quiche Lorraine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Lorraine Recipe

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 9-inch one-crust pie; 12 slices bacon (about 1/2 lb.), crisply fried and crumbled; 1 c. shredded natural Swiss cheese (about 4 oz.); 1/3 c. minced onion; 4 eggs; 2 c. whipping cream or light cream (20%); 1/4 tsp. salt; 1/4 tsp. sugar; 1/8 tsp. cayenne red pepper

Quiche Lorraine – a delicious recipe with pastry, bacon, Swiss cheese, onion, eggs, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

pastry for 9-inch one-crust pie
12 slices bacon (about 1/2 lb.), crisply fried and crumbled
1 c. shredded natural Swiss cheese (about 4 oz.)
1/3 c. minced onion
4 eggs
2 c. whipping cream or light cream (20%)
1/4 tsp. salt
1/4 tsp. sugar
1/8 tsp. cayenne red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1294 kcal
Category
Breakfast

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Quiche Lorraine

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