Healthy Chicken Hash Browns

1. 1

   Remove the skin and yellow fat from the breast meat thoroughly.

2. 2

   With the thickest part of the breast, cut diagonally with a knife and spread it open.

3. 3

   Cut in half and season with a rather generous amount of salt and pepper.

4. 4

   Julienne the potatoes and coat with katakuriko.

5. 5

   Don't soak the potatoes in water.

6. 6

   Heat a frying pan and coat with oil.

7. 7

   Place half of Step 3 in the frying pan in 2 batches.

8. 8

   Set the breast meat on top.

9. 9

   Add the rest of the potatoes on top of the breast meat.

10. 10

    Fry for 7 minutes over low heat while pressing down with a spatula.

11. 11

    Press down from the beginning, and you can leave them to cook after halfway through!

12. 12

    When they are golden brown, flip over.

13. 13

    Fry them for 5 minutes pressing down at the beginning again!

14. 14

    Turn up the heat little higher.

15. 15

    Combine to make a sauce.

16. 16

    When the chicken is cooked through, serve on a plate and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.