Oatmeal Pancakes Recipe

Name: Oatmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Servings: 2-4; Ingredients; 1 cup buttermilk or yogurt/milk; 2 eggs; 1 tbs oil (olive oil preferred); 1 tsp vanilla extract; 1 cup rolled oats*, uncooked; 1 tbs sucanat or regular white granulated sugar; 1/4 tsp salt; 1/4 tsp baking soda; 1 tsp baking powder; Directions

Servings: persons

Servings: 2-4
Ingredients
1 cup buttermilk or yogurt/milk
2 eggs
1 tbs oil (olive oil preferred)
1 tsp vanilla extract
1 cup rolled oats*, uncooked
1 tbs sucanat or regular white granulated sugar
1/4 tsp salt
1/4 tsp baking soda
1 tsp baking powder
Directions

1
["Place the first 5 ingredients in a blender container and blend at high speed for 2 minutes. Add remaining ingredients and mix in thoroughly, but briefly, using blender or rubber spatula.", "Bake on moderately hot griddle or in hot waffle iron for waffles.", "Makes about 8 4"" cakes.", "", "The recipe is correct as written - it calls for no flour, just old-fashioned oatmeal.", "At times when I'm out of buttermilk, I substitute plain yogurt thinned with a bit of water in place of the buttermilk. About 1 or 1-1/4 cups yogurt plus 3/4 or 1/2 cup water as needed to make the total of 1-3/4 cups liquid called for in recipe.", "", "The 2-min blend is essential to getting the recipe to work. The first few times I tried this, I did not let the blender run the full time and couldn't understand why the pancake batter was so-o-o runny. Ended up adding as much as 1/2-cup flour each time. Finally I decided to set the timer and actually ""follow the recipe"" (a novel idea for me) and, voila! It works like a charm."]

888

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Servings: 2-4, Ingredients, 1 cup buttermilk or yogurt/milk, 2 eggs, and more.

Yes, Oatmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Pancakes

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