Quiche Lorraine Recipe

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. soda cracker crumbs (1 saltine pack); 1/4 c. melted butter; 1 1/2 c. milk; 3 eggs; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/2 lb. Swiss cheese, cubed; 1/4 c. grated Parmesan cheese; 1/2 lb. bacon; 1/2 c. chopped onion

Servings: persons

1 1/2 c. soda cracker crumbs (1 saltine pack)
1/4 c. melted butter
1 1/2 c. milk
3 eggs
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 lb. Swiss cheese, cubed
1/4 c. grated Parmesan cheese
1/2 lb. bacon
1/2 c. chopped onion

1
Mix crumbs and melted butter together.
2
Press into 10-inch pie plate.
3
Bake into preheated 350u00b0 oven for 10 minutes.
4
Remove from oven.
5
Reduce to 325u00b0.
6
Combine milk, eggs, Worcestershire sauce, salt and cheeses.
7
Mix well.
8
Set aside.
9
Cut up bacon and fry with onion until brown.
10
Drain.
11
Spread bacon and onion in baked crust.
12
Pour in egg mixture.
13
Bake for 45 to 55 minutes.
14
Make sure it is set in center.
15
Cool 5 minutes before cutting and serving.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. soda cracker crumbs (1 saltine pack), 1/4 c. melted butter, 1 1/2 c. milk, 3 eggs, and more.

Yes, Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Lorraine

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