Brunch Egg Casserole

Name: Brunch Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 c. flour; 1 c. cream; 1 c. milk; 1/4 tsp. thyme; 1/4 tsp. marjoram; 1/4 tsp. basil; 1 lb. grated sharp Cheddar cheese; 1 1/2 doz. hard-boiled eggs, sliced thin; 1 lb. bacon; 1/4 c. finely chopped parsley; buttered bread crumbs

Eats Now Editorial Team · 1535 kcal · Breakfast

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Brunch Egg Casserole – a delicious recipe with butter, flour, cream, milk, thyme, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/4 c. butter
1/4 c. flour
1 c. cream
1 c. milk
1/4 tsp. thyme
1/4 tsp. marjoram
1/4 tsp. basil
1 lb. grated sharp Cheddar cheese
1 1/2 doz. hard-boiled eggs, sliced thin
1 lb. bacon
1/4 c. finely chopped parsley
buttered bread crumbs

1
Cook bacon and drain.
2
Crumble and set aside.
3
In separate pan, melt butter.
4
Blend in flour and add milk and cream gradually.
5
Cook unti thick, stirring frequently.
6
Add cheese and stir until melted.

1535

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. flour, 1 c. cream, 1 c. milk, and more.

Yes, Brunch Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1535 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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