Quiche Lorraine Recipe

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. unsifted flour; 1 tsp. salt; 1/3 c. butter; 3 to 4 Tbsp. ice water; 1/3 c. finely chopped onion; 1/8 tsp. white pepper; 6 slices bacon, fried crisply and crumbled; 1/4 lb. Swiss cheese, diced; 4 eggs, beaten; 2 c. light cream; 1/8 tsp. ground nutmeg

Servings: persons

1 c. unsifted flour
1 tsp. salt
1/3 c. butter
3 to 4 Tbsp. ice water
1/3 c. finely chopped onion
1/8 tsp. white pepper
6 slices bacon, fried crisply and crumbled
1/4 lb. Swiss cheese, diced
4 eggs, beaten
2 c. light cream
1/8 tsp. ground nutmeg

1
Preheat oven to 375u00b0.
2
Combine flour and 1/2 teaspoon salt. Cut in 1/3 cup butter until mixture resembles coarse meal. Gradually stir in ice water until mixture forms a ball.
3
Roll dough out on lightly floured board to fit 10-inch pie plate. Transfer to plate and shape edges.
4
Saute onion in 1 tablespoon butter until tender.
5
Set aside to cool.
6
Line crust with bacon and cheese.
7
Combine eggs, cream, remaining salt and spices and sauteed onion.
8
Pour into crust.
9
Bake at 375u00b0 about 35 minutes or until knife inserted in center comes out clean.
10
Serve hot!

1284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. unsifted flour, 1 tsp. salt, 1/3 c. butter, 3 to 4 Tbsp. ice water, and more.

Yes, Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Lorraine

How did you like this recipe?

Frequently Asked Questions