Quiche Lorraine Recipe

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. unsifted flour; 1 tsp. salt; 1/3 c. butter; 3 to 4 Tbsp. ice water; 1/3 c. finely chopped onion; 1/8 tsp. white pepper; 6 slices bacon, fried crisply and crumbled; 1/4 lb. Swiss cheese, diced; 4 eggs, beaten; 2 c. light cream; 1/8 tsp. ground nutmeg

Servings: persons

1
Preheat oven to 375u00b0.
2
Combine flour and 1/2 teaspoon salt. Cut in 1/3 cup butter until mixture resembles coarse meal. Gradually stir in ice water until mixture forms a ball.
3
Roll dough out on lightly floured board to fit 10-inch pie plate. Transfer to plate and shape edges.
4
Saute onion in 1 tablespoon butter until tender.
5
Set aside to cool.
6
Line crust with bacon and cheese.
7
Combine eggs, cream, remaining salt and spices and sauteed onion.
8
Pour into crust.
9
Bake at 375u00b0 about 35 minutes or until knife inserted in center comes out clean.
10
Serve hot!

1284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. unsifted flour, 1 tsp. salt, 1/3 c. butter, 3 to 4 Tbsp. ice water, and more.

Yes, Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quiche Lorraine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions