Breakfast Casserole

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. herbed croutons; 2 c. shredded cheese; 1 1/2 tsp. dry mustard; 2 cans Mushroom soup; Italian seasoning; 2 lbs. sausage; 8 eggs; 5 c. milk; 1 can mushrooms; onions & peppers, diced (amt. to taste)

Eats Now Editorial Team · 1019 kcal · Breakfast

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Breakfast Casserole – a delicious recipe with croutons, shredded cheese, dry mustard, Mushroom soup, Italian seasoning, sausage. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pkg. herbed croutons
2 c. shredded cheese
1 1/2 tsp. dry mustard
2 cans Mushroom soup
Italian seasoning
2 lbs. sausage
8 eggs
5 c. milk
1 can mushrooms
onions & peppers, diced (amt. to taste)

1
Fry and drain sausage.
2
Put everything in large bowl and stir well.
3
Put into extra large baking dish.
4
Cover and refrigerate overnight.
5
Bake at 325u00b0 for 1 1/2 hrs.

1019

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. herbed croutons, 2 c. shredded cheese, 1 1/2 tsp. dry mustard, 2 cans Mushroom soup, and more.

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1019 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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