Quiche Lorraine

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices crisp, crumbled bacon; 1 can sliced mushrooms (4 oz.); 1 c. shredded Swiss cheese; 1/2 c. diced onion; 1 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. garlic powder; 1 Pet-Ritz regular pie crust shell; 2 eggs, beaten; 1 small c. Pet evaporated milk (5 oz.)

Eats Now Editorial Team · 613 kcal · Breakfast

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Quiche Lorraine – a delicious recipe with crisp, mushrooms, Swiss cheese, onion, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 slices crisp, crumbled bacon
1 can sliced mushrooms (4 oz.)
1 c. shredded Swiss cheese
1/2 c. diced onion
1 Tbsp. flour
1/2 tsp. salt
1/4 tsp. garlic powder
1 Pet-Ritz regular pie crust shell
2 eggs, beaten
1 small c. Pet evaporated milk (5 oz.)

1
Preheat oven and cookie sheet to 325u00b0.
2
In bowl, combine bacon, mushrooms, cheese, onions, flour, salt and garlic powder. Toss until well blended.
3
Put into crust.
4
Beat eggs with evaporated milk.
5
Pour over bacon
6
mixture.
7
Bake 55 to 60 minutes or until knife inserted in center comes out clean.
8
Cool 10 minutes before serving.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices crisp, crumbled bacon, 1 can sliced mushrooms (4 oz.), 1 c. shredded Swiss cheese, 1/2 c. diced onion, and more.

Yes, Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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