Quiche Lorraine

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie shells, uncooked; 1 ¼ cups half-and-half cream; 1 tablespoon flour; 3 eggs, whole; 1 egg yolk; 6 slices bacon, cooked & diced; 1 cup swiss cheese, shredded; ¼ cup romano cheese, grated; ⅛ cup fresh chives, chopped; ¼ teaspoon salt; ¼ teaspoon pepper

Eats Now Editorial Team · 799 kcal · Breakfast

Jump to Recipe

Quiche Lorraine – a delicious recipe with pie shells, cream, flour, eggs, egg yolk, bacon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (9 inch) pie shells, uncooked
1 ¼ cups half-and-half cream
1 tablespoon flour
3 eggs, whole
1 egg yolk
6 slices bacon, cooked & diced
1 cup swiss cheese, shredded
¼ cup romano cheese, grated
⅛ cup fresh chives, chopped
¼ teaspoon salt
¼ teaspoon pepper

1
Start by mixing the flour with a little of the half & half until you get the lumps out.
2
Add the rest of the half & half, 3 eggs, 1 egg yolk, salt & pepper to the bowl & mix with a whisk.
3
Place the bacon pieces, chives & cheese in the pie shell & then pour the egg mixture on top.
4
Preheat oven to 425 degrees.
5
Bake for 5 minutes.
6
Then lower oven temperature to 350 degrees & bake for 20 minutes.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9 inch) pie shells, uncooked, 1 ¼ cups half-and-half cream, 1 tablespoon flour, 3 eggs, whole, and more.

Yes, Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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