Cornmeal Pancakes With Honey-Cinnamon Butter Recipe

Name: Cornmeal Pancakes With Honey-Cinnamon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, plus; 2 tablespoons flour; ⅓ cup yellow cornmeal; 3 -4 tablespoons sugar (for a sweeter taste add in more sugar); 2 teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 2 large eggs; ¾ cup sour cream; 1 cup full-fat milk; ¼ cup oil (not olive oil); 1 teaspoon vanilla; butter (for frying); ½ cup butter, room temperature; 2 -3 tablespoons honey; 14-½ teaspoon cinnamon

Servings: persons

1 cup flour, plus
2 tablespoons flour
⅓ cup yellow cornmeal
3 -4 tablespoons sugar (for a sweeter taste add in more sugar)
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 large eggs
¾ cup sour cream
1 cup full-fat milk
¼ cup oil (not olive oil)
1 teaspoon vanilla
butter (for frying)
½ cup butter, room temperature
2 -3 tablespoons honey
14-½ teaspoon cinnamon

1
To make the butter: in a bowl using an electric mixer beat all ingredients until fluffy, season with salt if desired.
2
To make the pancakes: sift together 1 cup plus 2 tablespoons flour, cornmeal, sugar, baking powder and salt in a large bowl.
3
Whisk the eggs in a medium bowl, then whisk in sour cream, milk, oil and vanilla.
4
Add the egg mixture to the flour mixture, whisking until blended.
5
Heat a griddle or heavy skillet over medium heat with butter.
6
Pour about 1/3-cup batter onto griddle.
7
Cook until the bottoms brown (about 3-4 minutes.
8
Turn over pancakes and cook till the bottom browns (about 2 minutes).
9
Serve with honey-cinnamon butter.
10
Delicious!

1998

kcal

Calories

Fat

439

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup flour, plus, 2 tablespoons flour, ⅓ cup yellow cornmeal, 3 -4 tablespoons sugar (for a sweeter taste add in more sugar), and more.

Yes, Cornmeal Pancakes With Honey-Cinnamon Butter falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Pancakes With Honey-Cinnamon Butter

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