Quiche Lorraine Recipe

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plain flour; 3 tablespoons butter g chilled, chopped; 1 egg yolk; 1 tablespoon water iced; 1 tablespoon olive oil; 2 tablespoons butter; 2 onions sliced; 5 slices bacon cut into pieces; 3/4 cup grated Gruyere cheese; 4 eggs; 1 cup cream; 1/4 cup milk; salad to serve

Servings: persons

3/4 cup plain flour
3 tablespoons butter g chilled, chopped
1 egg yolk
1 tablespoon water iced
1 tablespoon olive oil
2 tablespoons butter
2 onions sliced
5 slices bacon cut into pieces
3/4 cup grated Gruyere cheese
4 eggs
1 cup cream
1/4 cup milk
salad to serve

1
Preheat oven to 400u00b0F. Preheat an oven tray. Lightly grease a 9 inch round, loose-bottomed quiche pan.
2
Sift flour into a large bowl. Rub in butter using fingertips until mixture resembles breadcrumbs. Add egg yolk and enough water to make a firm but pliable dough. Knead lightly. Wrap in plastic wrap. Chill 30 minutes.
3
Roll dough out between 2 sheets of parchment paper until 1/4 inch thick. Ease into pan. Chill 15 minutes. Trim edges and cover in parchment paper and top with baking weights. Place on hot tray.
4
Bake blind for 10 minutes. Remove paper and weights. Bake a further 5 minutes or until crust is lightly golden. Cool. Reduce oven temperature to 350u00b0F.
5
Meanwhile to make the filling, heat oil and butter together in a large frying pan on high. Saute onions for 3-4 minutes, until beginning to caramelize. Add bacon and cook, stirring, for 4-5 minutes. Scatter cheese over the crust and top with bacon and onions. In a large bowl, whisk eggs, cream and milk together. Season to taste and pour over the cheese and bacon.
6
Bake for 35-40 minutes or until set. Cool in pan. Serve quiche in wedges with salad.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup plain flour, 3 tablespoons butter g chilled, chopped, 1 egg yolk, 1 tablespoon water iced, and more.

Yes, Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Lorraine

How did you like this recipe?

Frequently Asked Questions