Quiche Lorraine Recipe

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked frozen 9-inch deep-dish pastry shell; 1 teaspoon olive oil; 1 cup halved and thinly sliced onion; 4 center-cut bacon slices, cooked and crumbled; 3 ounces grated Gruyere cheese (about 3/4 cup); 3 large eggs, lightly beaten; 3 large egg whites, lightly beaten; 1 1/2 cups 2% reduced-fat milk; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

1 unbaked frozen 9-inch deep-dish pastry shell
1 teaspoon olive oil
1 cup halved and thinly sliced onion
4 center-cut bacon slices, cooked and crumbled
3 ounces grated Gruyere cheese (about 3/4 cup)
3 large eggs, lightly beaten
3 large egg whites, lightly beaten
1 1/2 cups 2% reduced-fat milk
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

1
Preheat oven to 375u00b0.
2
Pierce bottom and sides of pastry shell with a fork. Bake at 375u00b0 for 15 minutes. Let cool on a wire rack. Increase oven temperature to 450u00b0.
3
Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add onion; saute 8 minutes or until tender, stirring occasionally. Remove from pan; let cool.
4
Sprinkle onion, bacon, and cheese into pastry shell. Combine eggs and egg whites in a bowl, beating with a whisk. Add milk and remaining ingredients, beating with a whisk.
5
Pour milk mixture over cheese mixture in pastry shell. Place quiche on a baking sheet. Bake at 450u00b0 for 10 minutes. Reduce oven temperature to 350u00b0. Bake at 350u00b0 for 40 minutes, shielding edges after 15 minutes, if necessary, to prevent excess browning. Let cool on wire rack 15 minutes. Cut into wedges, and serve immediately.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 unbaked frozen 9-inch deep-dish pastry shell, 1 teaspoon olive oil, 1 cup halved and thinly sliced onion, 4 center-cut bacon slices, cooked and crumbled, and more.

Yes, Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Lorraine

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