Quiche Lorraine Recipe

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (14.1-ounce) package refrigerated piecrusts; 1 pound bacon, cut into 1/2-inch pieces; 1/4 cup green onions, chopped; 8 ounces Swiss cheese, grated and divided; 6 large eggs, beaten; 1 cup heavy cream; 1/2 teaspoon table salt; Dash of ground red pepper; Dash of white pepper; 1/8 teaspoon ground nutmeg

Servings: persons

1/2 (14.1-ounce) package refrigerated piecrusts
1 pound bacon, cut into 1/2-inch pieces
1/4 cup green onions, chopped
8 ounces Swiss cheese, grated and divided
6 large eggs, beaten
1 cup heavy cream
1/2 teaspoon table salt
Dash of ground red pepper
Dash of white pepper
1/8 teaspoon ground nutmeg

1
Preheat oven to 425u00b0. Fit piecrust into a 9-inch pie plate; fold edges under, and crimp. Prick bottom and sides of crust with a fork; bake 6 to 8 minutes or until lightly browned. Reduce oven temperature to 350u00b0. Cool piecrust on a wire rack with preparing filling.
2
Cook bacon in a large skillet over medium heat, stirring often, 7 to 8 minutes or until crispy; drain on paper towels. Sprinkle bacon over bottom of pie shell. Sprinkle green onions over bacon; sprinkle half of Swiss cheese over onions.
3
Whisk together beaten eggs and next 5 ingredients. Carefully pour egg mixture over cheese. Sprinkle remaining cheese over egg mixture.
4
Bake at 350u00b0 for 35 to 40 minutes or until lightly browned and set in middle. Cool 15 minutes before serving.

1267

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 (14.1-ounce) package refrigerated piecrusts, 1 pound bacon, cut into 1/2-inch pieces, 1/4 cup green onions, chopped, 8 ounces Swiss cheese, grated and divided, and more.

Yes, Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Lorraine

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