How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mush(My Grandmother Used To Serve Us Mush For Breakfast.) ?

You need 7 ingredients. The key ingredients include: 1 1/2 c. milk, 1 1/4 tsp. salt, 1 Tbsp. flour, 1 c. cornmeal, and more.

Is Mush(My Grandmother Used To Serve Us Mush For Breakfast.) suitable as breakfast?

Yes, Mush(My Grandmother Used To Serve Us Mush For Breakfast.) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mush(My Grandmother Used To Serve Us Mush For Breakfast.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mush(My Grandmother Used To Serve Us Mush For Breakfast.) Recipe

Name: Mush(My Grandmother Used To Serve Us Mush For Breakfast.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. milk; 1 1/4 tsp. salt; 1 Tbsp. flour; 1 c. cornmeal; 1 1/2 c. cold water; 1 1/2 tsp. sugar; 1 Tbsp. butter

Mush(My Grandmother Used To Serve Us Mush For Breakfast.) – a delicious recipe with milk, salt, flour, cornmeal, cold water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 c. milk
1 1/4 tsp. salt
1 Tbsp. flour
1 c. cornmeal
1 1/2 c. cold water
1 1/2 tsp. sugar
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Breakfast

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Mush(My Grandmother Used To Serve Us Mush For Breakfast.)

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