Simple Sticky Rice Flour Crepe

1. 1

   Add the milk to the shiratamako a little at a time and expand.

2. 2

   Next, add the egg and mix well.

3. 3

   Apply a thin coating of oil to a frying pan and pour in the batter in a thin rounded shape.

4. 4

   Cook both sides.

5. 5

   Transfer your cooked crepes to a plate and top with margarine and syrup.

6. 6

   Create layers of crepe -> margarine -> syrup and repeat.

7. 7

   Dust with sifted powdered sugar and it's complete!

No additional tips available.