Quiche Lorraine

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cook bacon in large skillet over medium heat. When bacon starts to turn brown, add onion. Cook until bacon is crisp; drain. Sprinkle cheese into bottom of pie shell. Top with bacon mixture. Combine evaporated milk (or half & half), eggs, salt, pepper and nutmeg in small bowl until blended. Pour into pie shell.

3. 3

   Bake for 30-35 minutes or until knife inserted halfway between center and edge comes out clean. Cool for 5 minutes on wire rack before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.