Quiche Lorraine

1. 1

   Beat the eggs in large mixing bowl until frothy.

2. 2

   Add milk, onions, pepper and nutmeg, mix lightly.

3. 3

   Cook bacon and drain fat.

4. 4

   Add the bacon, ham and both cheeses to the above mixture and combine thoroughly.

5. 5

   Pour mixture into unbaked deep pie shell and bake at 325u00b0F for 60 minutes or until knife inserted in center comes out clean.

6. 6

   Cut pie into sixths or eighths if used as an appetizer.

7. 7

   Cut into fourths if used as a main dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.