Quiche Lorraine

1. 1

   Line an 18-cm(7-in) flan tin or sandwich cake tin with the pastry.

2. 2

   Place a layer of cheese on the pastry, then a layer of bacon, and repeat until both ingredients have been used up.

3. 3

   Mix the eggs with the cayenne pepper, nutmeg, and cream or milk.

4. 4

   then pour over the cheese and bacon mixture in the flan case.

5. 5

   Bake near the top of the oven at 200C(400F) Gas mark 6 for about 30 minutes, until the pastry is golden brown and the filling set.

6. 6

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.