How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quiche Lorraine 2?

You need 11 ingredients. The key ingredients include: 3 eggs, whipped, 1 pt. light cream, 1/2 c. Swiss cheese, grated, salt and pepper to taste, and more.

Is Quiche Lorraine 2 suitable as breakfast?

Yes, Quiche Lorraine 2 falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Quiche Lorraine 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Lorraine 2 Recipe

Name: Quiche Lorraine 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, whipped; 1 pt. light cream; 1/2 c. Swiss cheese, grated; salt and pepper to taste; cayenne to taste; 1/2 c. onion, chopped; 1/2 c. ham, diced; 1/4 c. butter, melted; 1/2 c. bacon, fried crisp and crumbled; 1/2 c. Swiss cheese, diced; pastry shell for (9-inch) quiche dish or (10-inch) pie plate

Start your day right with this Quiche Lorraine 2 recipe. Made with eggs, light cream, Swiss cheese and salt. Easy step-by-step instructions included.

This Quiche Lorraine 2 relies on simple, everyday ingredients such as eggs, whipped, pt. light cream, swiss cheese, grated and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 765 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quiche Lorraine 2

Tips for the best results

Variations & substitutions

My Personal Notes

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