Quiche Lorraine 2

Name: Quiche Lorraine 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, whipped; 1 pt. light cream; 1/2 c. Swiss cheese, grated; salt and pepper to taste; cayenne to taste; 1/2 c. onion, chopped; 1/2 c. ham, diced; 1/4 c. butter, melted; 1/2 c. bacon, fried crisp and crumbled; 1/2 c. Swiss cheese, diced; pastry shell for (9-inch) quiche dish or (10-inch) pie plate

Eats Now Editorial Team · 765 kcal · Breakfast

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Quiche Lorraine 2 – a delicious recipe with eggs, light cream, Swiss cheese, salt, cayenne, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 eggs, whipped
1 pt. light cream
1/2 c. Swiss cheese, grated
salt and pepper to taste
cayenne to taste
1/2 c. onion, chopped
1/2 c. ham, diced
1/4 c. butter, melted
1/2 c. bacon, fried crisp and crumbled
1/2 c. Swiss cheese, diced
pastry shell for (9-inch) quiche dish or (10-inch) pie plate

1
Mix eggs, cream, grated cheese and seasonings.
2
Saute onion and ham in butter; add bacon and diced cheese and spread evenly in bottom of pastry shell.
3
Pour egg mixture over ham mixture and fill to the rim of shell.
4
Bake at 400u00b0 for approximately 45 minutes or until set.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, whipped, 1 pt. light cream, 1/2 c. Swiss cheese, grated, salt and pepper to taste, and more.

Yes, Quiche Lorraine 2 falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
765 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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